Photo: Raymond Ellis via Wikimedia Commons, CC0. Resized and cropped.
Veld is the fine-dining restaurant at Spier Hotel in Stellenbosch, and it takes seasonal eating seriously. Dinner is built almost entirely around what the estate's gardens and pastures, and the local farmers nearby, are producing right now.
Expect South African flavours and a kitchen that cares about regenerative farming. The menu changes with the seasons instead of staying put all year, so it's a restaurant you can come back to.
If you'd like wine with your meal, the pairings come from the Wine Library next door, which keeps the whole evening connected to Spier's own cellar.
Veld is popular with people spending a day in the Winelands, so booking ahead is essential.
